Meet Kim james
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Behind every Six Star event is my passion and personal dedication to provide you a Six Star experience.
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For more than 25 years we’ve crafted gourmet dishes from fresh, local ingredients and transformed raw spaces into gala-worthy venues. ​It’s my joy to get to know you and help you discover your singular style, so that together, we can develop your dream occasion into the once-in-a-lifetime memories you, your family, and friends will cherish for years to come.
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We’re proud to be the top choice for luxury event planners, who trust our exceptional chefs and highly-trained staff to deliver tasteful, seamless events every single time. ​​​​​​
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Check Our Availability​​
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FAQ
Do you cater to dietary restrictions?
Yes, we work with you to create customized menus tailored to your needs. We are proud to offer vegetarian, vegan, and gluten-free options to accommodate every guest.
How far ahead should I book?
While soonest is best, we request at least 8-12 months in advance of your event.
What types of tents do you offer?
We have a wide variety of tents for you to choose from, including frame tents, pole tents, sailcloth tents, and ClearSpan tents. We are happy to help you determine what’s best for your event.
Will there be an on-site coordinator during my event?
Yes. Our Front of House Manager oversees the event and ensures everything flows according to plan. Our team functions like a well-oiled machine, so no matter what happens, we are able to adapt to any situation.
How much should I budget per guest?
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We recommend clients budget $90-$400 per guest for their event. This allows us to create the perfect menu, and provide you with everything you need to wow your guests.