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Babette’s Feast

Babette’s Feast is a Danish film released in the 1980s. In it, a Parisian refugee named Babette serves as a cook for a family and she creates an elaborate celebratory meal. Six Star Events had the opportunity to recreate Babette’s Feast for a client and it was such a great experience! It was such a pleasure to take great care in planning and preparing this sumptuous feast. Enjoy the menu and pictures below!


Elegant script reads "Babette's Feast" with decorative swirls on a white background, conveying a sophisticated and inviting mood.

Potage a la Tortue (turtle soup) / Served with Amontillado sherry

Blinis Demidoff (buckwheat pancakes with caviar and sour cream) / Served with Veuve Cliquot champagne


White plates with buckwheat blinis topped with cream and caviar on a dark countertop. Elegant, minimalistic presentation.

Cailles en Sarcophage (quail in a puff pastry shell with foie gras and truffle sauce) / Served with Clos de Vougeot Pinot Noir


Roasted quail on a pastry ring with sauce, three green grapes, and a red flower garnish on a white plate. Rich, elegant presentation.

Endive Salad


Plates of endive salad with walnuts and beets on a dark countertop. The setting seems festive, with multiple dishes prepared.

Savarin au Rhum avec des Figues et Fruit Glacee (rum sponge cake with figs and candied cherries) / Served with champagne


Assorted Cheeses and Fruits / Served with Sauternes

Coffee with Vieux Marc Grande Champagne Cognac

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