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Delicious and Fresh Tomato Basil Bruschetta

Who doesn’t love some juicy tomato, balsamic vinegar, and basil? Just the smells alone!

This recipe is quick and easy and sure to impress!

Serves: 12

Slices of seeded bread topped with tomatoes, basil, and cheese on parchment paper, creating a fresh and colorful presentation.

Ingredients:  5/8 whole baguette, sliced olive oil 3/4 cup olive oil 1/8 cup garlic, minced 1 1/2 cups fresh basil, chopped 6 medium roma tomatoes, diced salt and pepper balsamic vinegar, to taste


Directions: 1. Chop tomatoes and basil in food processor. 2. Add minced garlic, olive oil, balsamic vinegar, salt, and pepper. 3. Cut baguettes, brush with olive oil and minced garlic, toast in the oven until almost golden. 4. Serve the toasted baguettes slices with bruschetta topping!

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